#make

Making Fish Sauce, Fish Fertilizer, and Garums

By Meredith Leigh The earliest evidence of fish sauces, or garums, dates back as early as the 3rd century BCE, made by ancient Greeks, and much speculation exists regarding whether the practice traveled from the shores of the Black Sea to the many other regions where garums are found, or if people across the Mediterranean, […]

Adventures with DIY Activated Carbon

  Like everyone else, Living Web Farms is adapting to the changing circumstances of the Covid-19 pandemic.  Expanded farm operations and food donations are now top priority.  We’ve started a new short-form, rough-edit video series for sharing immediately relevant information and a few weeks ago we offered our first of many free webcast workshops.  During […]