#fishsauce

Making Fish Sauce, Fish Fertilizer, and Garums

By Meredith Leigh The earliest evidence of fish sauces, or garums, dates back as early as the 3rd century BCE, made by ancient Greeks, and much speculation exists regarding whether the practice traveled from the shores of the Black Sea to the many other regions where garums are found, or if people across the Mediterranean, […]

Making Fish Sauce, Fish Fertilizer, and Garums


  • June 2, 2020
    5:00 pm - 8:00 pm

This workshop has been canceled due to COVID-19 and will appear as a blog post. Stay tuned for the link! How fitting, that fermentation is as applicable for your gut ecosystem as it is for the soil in your garden. In this class, we will truly explore the parallels between worlds as we explore the (more…)