#cookingclass

Making Miso, Tamari, and Soy Sauce


  • May 5, 2020
    6:00 pm - 8:00 pm

Miso, Tamari and Soy Sauce are foods with which many people are familiar, if not dependent. How are they made? In this workshop, Meredith Leigh will shed light on the history of these preparations, and teach you how to make them at home. She will also share information and ideas about the renaissance happening with (more…)

Elements of Cooking Series Next Class is about FIRE

“Heat is the element of transformation,” writes chef Samin Nosrat, who has worked with Alice Waters at Chez Panisse. Nosrat argues that heat, more than anything else, is what ultimately renders our food from one thing to another. “Heat is flavorless and intangible,” she writes, “but its effects are quantifiable.” Long before Nosrat finished her […]