Essentials of Cooking: Salt video

Salt is one of the most powerful and versatile ingredients we use in the kitchen. It’s roles range from flavoring to cleaning to chemically altering foods in order to create some of our most cherished eating experiences. This class explores the history of salt in the culinary arts, its nutritional significance and demystifies types of salt and additives. We will discuss the best uses of salt to improve your cooking projects and eating experiences.