Woodland Edibles Plant Walk

Botanist, herbalist and forager, Abby Artemisia takes us on an adventure into the one of the most biodiverse regions of the world, the ancient Appalachian forest of Western North Carolina, surrounding our educational farm. She guides us through our landscape to notice what tasty and nutritious wild foods surround us. She also talks about how we can safely and ethically harvest them while knowing which ones to safely avoid. Explore the abundance surrounding us on this woodland walk.