The Incredible Edible Pig

Learn about small scale hog production with Rocco Sinicrope as he shares his own experience creating layers of livestock, cover crops, rotational grazing and more. Glean tips to help you be more efficient while building your systems on whatever scale you have in mind. In part 2, take a walk, see some pigs and talk more about how to care for and manage them well. Later, Meredith Leigh will share her butchering and charcuterie expertise in the kitchen.