Whole Animal Butchery: Lamb

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  • November 14, 2017
    6:00 pm - 7:30 pm

Learn to butcher a lamb (perfect tutorial for people looking to learn deer butchery, too!) and discover how to get the most out of the carcass. We will also discuss the effect of the animal’s life, death, and butchery on the quality of its meat and fat, and we will cover the art of cooking muscles.


Venue Phone: 828.891.4497

176 Kimzey Road, Mills River, North Carolina, 28759, United States

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