Seed to Loaf: Local Grain Production for Artisan Baking

Price Qty*
Pay at the Door (sliding scale) show details + $0.00 (USD)  
Suggested Donation show details + $15.00 (USD)  

  • June 24, 2017
    1:30 pm - 7:00 pm

Come learn about the whole process of growing, milling and baking with small grains from seed to loaf. Join our team of instructors: Mark Dempsey, a former research agronomist; Chelsea Askew, from Farm & Sparrow Bakery; and Patryk Battle, Director of Living Web Farms and former owner of Lucky Goose Bakery. Participants will learn about production & harvest, post-harvest handling and processing, and baking a delicious loaf of bread.



149 Grandview Lane, Hendersonville, North Carolina, United States