Making Miso, Tamari, and Soy Sauce

Details Price Qty
Pay at the Door (sliding scale)show details + $0.00 (USD)  
Suggested Donationshow details + $10.00 (USD)  

  • May 5, 2020
    6:00 pm - 8:00 pm

Miso, Tamari and Soy Sauce are foods with which many people are familiar, if not dependent. How are they made? In this workshop, Meredith Leigh will shed light on the history of these preparations, and teach you how to make them at home. She will also share information and ideas about the renaissance happening with koji, the mold upon which these foods depend, and participants will walk away with foundations in miso making that can take them much further in the kitchen than they might have thought.

Recipes and samples included in the class. Suitable for beginners or advanced fermenters.


176 Kimzey Road, Mills River, North Carolina, 28759, United States