Ferment Everything! At French Broad Food Co-op

  • August 25, 2016
    6:00 pm - 7:30 pm

THIS EVENT HAS REACHED CAPACITY. Please email meredith@livingwebfarms.org to be added to the waiting list. Thank you!

Join Living Web Farms’ Patryk Battle and Meredith Leigh for an overview of fermentation. We’ll prepare you to ferment any vegetable or fruit, sauce, we’ll discuss fermented dairy staples, sourdough bread,  and touch on beverages. Taste samples and take home recipes!


90 Biltmore Avenue, Asheville, North Carolina, 28801, United States

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