Essentials of Cooking: ACID

  • November 27, 2018
    6:00 pm - 7:30 pm

In the fourth class of our “Essentials of Cooking” series, we will cover the use of acid in good cuisine. From citrus to vinegar to cultured products, acids are often the number one component home cooks lack knowledge of that can bring cooking to the next level.

Cook and farmer Patryk Battle along with Author and Cook Meredith Leigh will cover the science of acids in food, sources for healthful acids in cooking, and provide practical applications as well as tastings and recipes to take home.



Venue Phone: 828.891.4497

176 Kimzey Road, Mills River, North Carolina, 28759, United States