Elements of Cooking: Salt

  • May 25, 2017
    6:00 pm - 7:30 pm

Salt is one of the most powerful things we use in the kitchen, and it’s roles range from flavoring to cleaning to chemically altering foods in order to create some of our most cherished eating experiences. In this class we will explore the history of salt in the culinary arts and in nutrition, demystify types of salt and additives, and discuss the best uses of salt to improve your cooking projects.


90 Biltmore Avenue, Asheville, North Carolina, 28801, United States

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