Salt is one of the most powerful things we use in the kitchen, and it’s roles range from flavoring to cleaning to chemically altering foods in order to create some of our most cherished eating experiences. In this class we will explore the history of salt in the culinary arts and in nutrition, demystify types of salt and additives, and discuss the best uses of salt to improve your cooking projects.
90 Biltmore Avenue, Asheville, North Carolina, 28801, United States
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For the opportunity to participate in this workshop, conducted through Living Web Farms (“LWF”), I hereby grant to LWF and its successors, licensees, assigns, employees and/or agents (a) the right to photograph, record, tape, film and otherwise reproduce my likeness, voice, mannerisms, image, appearance and performance during my participation in the Workshop, and (b) the right to use my name, likeness, portrait or pictures, voice and biographical material about me. LWF shall have the right to use such materials and information for educational, organizational and promotional purposes, and to exploit such materials and information in any and all media, including, without limitation, on LWF’s website. I acknowledge and agree that I shall not receive any monetary compensation in connection with the rights granted hereunder, and that my participation in the Workshop confers upon me no rights of use, ownership or copyright in or to any materials created by LWF pursuant to the grant of rights set forth herein.
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