Elements of Cooking: Fire

  • September 19, 2017
    6:00 pm - 7:30 pm

We grill, we smoke, we barbeque. But what science is going on with the fire and the smoke? What can we learn about fire that will make our cooking better? This workshop will approach fire science from the cook’s perspective.

Location

Venue:  

Venue Phone: 828-891-4497

Address:
176 Kimzey Road, Mills River, North Carolina, 28759, United States

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