Charcuterie Intensive + Building a Charcuterie Cabinet

  • February 13, 2016
    1:30 pm - 7:00 pm

Charcuterie is the preservation of meat via salt, smoke, and dehydration. Attend this intensive with Meredith Leigh of The Ethical Meat Handbook to get hands on with making sausages, pate, headcheese, and even some salami. We will discuss recipes, ratios, techniques for altering pH and climate, including instructions and samples for wiring your own home charcuterie cabinet.

Venue:   Living Web Farms

Venue Phone: 828-891-4497

Venue Website:

176 Kimzey Road, Mills River, North Carolina, United States

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