#wastenot

Making Fish Sauce, Fish Fertilizer, and Garums


  • June 2, 2020
    5:00 pm - 8:00 pm

How fitting, that fermentation is as applicable for your gut ecosystem as it is for the soil in your garden. In this class, we will truly explore the parallels between worlds as we explore the history and modern preparation of garums, which are essentially enzyme-rich fermented meat sauces. The oldest garum is fish sauce, and (more…)