#umami

Making Fish Sauce, Fish Fertilizer, and Garums


  • June 2, 2020
    5:00 pm - 8:00 pm

This workshop has been canceled due to COVID-19 and will appear as a blog post. Stay tuned for the link! How fitting, that fermentation is as applicable for your gut ecosystem as it is for the soil in your garden. In this class, we will truly explore the parallels between worlds as we explore the (more…)

Making Miso, Tamari, and Soy Sauce


  • May 5, 2020
    6:00 pm - 8:00 pm

Miso, Tamari and Soy Sauce are foods with which many people are familiar, if not dependent. How are they made? In this workshop, Meredith Leigh will shed light on the history of these preparations, and teach you how to make them at home. She will also share information and ideas about the renaissance happening with (more…)