#umami

Making Fish Sauce, Fish Fertilizer, and Garums


  • June 2, 2020
    5:00 pm - 8:00 pm

How fitting, that fermentation is as applicable for your gut ecosystem as it is for the soil in your garden. In this class, we will truly explore the parallels between worlds as we explore the history and modern preparation of garums, which are essentially enzyme-rich fermented meat sauces. The oldest garum is fish sauce, and (more…)

Making Miso, Tamari, and Soy Sauce


  • May 5, 2020
    6:00 pm - 8:00 pm

Miso, Tamari and Soy Sauce are foods with which many people are familiar, if not dependent. How are they made? In this workshop, Meredith Leigh will shed light on the history of these preparations, and teach you how to make them at home. She will also share information and ideas about the renaissance happening with (more…)