#foodwaste

Cooking with Food Waste


  • October 22, 2019
    6:00 pm - 7:30 pm

Waste is a hot topic in the food world right now, as we attempt to shrink our carbon footprint. Home food waste, as well as food wasted in the field are major contributors to inefficiencies that contribute to global warming. In this session, Meredith Leigh will highlight some of the ways we have been addressing (more…)