#fermentation

Cooking with Food Waste


  • October 22, 2019
    6:00 pm - 7:30 pm

Waste is a hot topic in the food world right now, as we attempt to shrink our carbon footprint. Home food waste, as well as food wasted in the field are major contributors to inefficiencies that contribute to global warming. In this session, Meredith Leigh will highlight some of the ways we have been addressing (more…)

What if you Couldn’t Buy It? A Cooking Class


  • August 6, 2019
    6:00 pm - 7:30 pm

There are some things for which we just depend on the supermarket or co-op, but what would happen if you couldn’t? This class puts a fun spin on a semi-troubling question, by exploring how to grow and make from scratch some of the very items you may not consider local or handmade. Capers? Sriracha sauce? (more…)

Online Q&A: How to Grow Your Own Kombucha or Vinegar SCOBY

Our workshops and YouTube videos can spark some questions that take a little extra time to address. The blog is a great way to answer and to share with a wider audience. Send your questions via email and they might just end up here (with your permission, of course.) QUESTION: How do you grow your […]