Seed to Loaf Local Grain Production for Artisan Bread Baking

Learn about the entire process of growing, milling and baking with small grains from seed to loaf. Our team of instructors for this workshop include; Mark Dempsey, a former research agronomist, Jennifer Lapidus from Carolina Ground and Pat Battle, Director of Living Web Farms & former owner of Lucky Goose Bakery. Glean insight on detailed aspects of grain varieties, production, harvest, post-harvest handling, processing and baking a delicious loaf of bread.