Meredith Leigh, author of “The Ethical Meat Handbook” teaches this hands on workshop showing participants how to make a variety of charcuterie food items including sausage, pate’ and your own home charcuterie cabinet. Learn the best tools to use, how to assemble and utilize them and ideas on what to make.
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For the opportunity to participate in this workshop, conducted through Living Web Farms (“LWF”), I hereby grant to LWF and its successors, licensees, assigns, employees and/or agents (a) the right to photograph, record, tape, film and otherwise reproduce my likeness, voice, mannerisms, image, appearance and performance during my participation in the Workshop, and (b) the right to use my name, likeness, portrait or pictures, voice and biographical material about me. LWF shall have the right to use such materials and information for educational, organizational and promotional purposes, and to exploit such materials and information in any and all media, including, without limitation, on LWF’s website. I acknowledge and agree that I shall not receive any monetary compensation in connection with the rights granted hereunder, and that my participation in the Workshop confers upon me no rights of use, ownership or copyright in or to any materials created by LWF pursuant to the grant of rights set forth herein.
I hereby waive any claim to violation of my rights of privacy, publicity or confidentiality pursuant to statute or common law in connection with the use that LWF, its successors, licensees, assigns, employees and/or agents shall make of materials or information which LWF has the right to create or use hereunder. I understand that LWF is under no obligation to create or use any such materials or information in any way.
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