On-Farm Workshops

Elements of Cooking Series Next Class is about FIRE

“Heat is the element of transformation,” writes chef Samin Nosrat, who has worked with Alice Waters at Chez Panisse. Nosrat argues that heat, more than anything else, is what ultimately renders our food from one thing to another. “Heat is flavorless and intangible,” she writes, “but its effects are quantifiable.” Long before Nosrat finished her […]

What’s in a Workshop? The Value of On-Farm Education

by Meredith Leigh, Living Web Farms Education Director & Livestock Co-Manager At Living Web Farms, we focus on growing food for underserved people, while also building and demonstrating systems for resilient living. Our farm not only produces food, but also seeks to model systems for sustainable food production, alternative energy, animal husbandry, natural medicine and […]